Hyunji (Summer) Ha recently joined MGC as a Regulatory Intern.  She received her B.S. in Food Science and Biotechnology of Animal Resources from Konkuk University (Seoul, South Korea) and received her M.S. in Biological Data Science from Arizona State University.  As a member of the Systems Biology and Toxicology Laboratory, one of her research projects focused on the health impacts of cannabis contaminants on consumers using this plant for medical purposes. Outside of work, she enjoys reading detective novels, watching action & adventure movies and enjoys hanging out with friends.